Welcome to the culinary gem that is Bakso Krikilan - Condong Raos, a haven for meatball lovers nestled in the charming town of Glenmore, Banyuwangi, East Java. This delightful eatery has garnered a reputation for its mouthwatering meatball soup, or bakso, which local patrons and travelers alike rave about. Its location may be slightly off the beaten path, but the taste is undeniably inviting.

Upon entering Bakso Krikilan, you are greeted by the comforting aroma of rich broth simmering to perfection. The standout dish here is, without a doubt, their traditional bakso. Reviewers like Wahyu Adri sing praises for the robust flavor of both regular and the meat-laden variations. The presentation is simple yet satisfying, making it an ideal choice for a hearty meal. For those looking to elevate their experience, Omnivoral suggests pairing the Bakso Tetelan with a cup of Teh Panas—a combination that promises harmony and warmth.

While some reviews, like that of Radea Zulindra, nod to the familiar taste of the meatballs—echoing flavors found across the town—the uniqueness of Bakso Krikilan cannot be overlooked. Deris Talk mentions a taste reminiscent of Bakso Solo, indicating that while it plays to tradition, it also possesses its special twist. Oki Krisbianto reminisces about the hub of activity within its modest space, where locals and visitors alike gather, proving its status as a culinary landmark that transcends its humble facade.

Although the restaurant may not shine as brightly in the beverage department, the soul of Bakso Krikilan undeniably lies in its meatballs. Each bite reveals the care and craftsmanship put into crafting these savory creations. It’s an experience that genuinely warms the soul.

Bakso Krikilan - Condong Raos is not just a stop for food; it’s a celebration of a beloved Indonesian classic. A visit here is sure to satisfy your cravings while wrapping you in the communal spirit of the local culinary scene!