Introducing Bakso Krikilan - Condong Raos, a culinary gem nestled in the heart of Banyuwangi, Indonesia. Renowned for its delectable meatball soup, or bakso, this eatery offers a variety that caters to both traditionalists and adventurous eaters alike. One standout option is the Bakso Tetelan, perfectly paired with Teh Panas, creating an unforgettable flavor combination that has garnered rave reviews.
Located in a somewhat hidden spot, the restaurant attracts locals and travelers alike, making it a bustling hub of activity. Patrons describe the taste as reminiscent of bakso solo, which adds a delightful twist to the experience. While the ambiance is cozy, it’s the high-quality meatballs that truly shine, leaving a memorable impression on every guest. Although prices may be a tad higher for locals, the exceptional quality makes every bite worth it.